Recipe: Oysters Kilpatrick


Serves 4

Preparation: 10 minutes | Cook: 5 minutes

By Dixie Elliot, Taste Australia


  • 2 cups rock salt
  • 24 oysters, shucked
  • 2 tbsp Worcestershire sauce
  • 175g thin rashers rindless bacon, diced
  • 2 tbsp flat-leaf parsley leaves, chopped
  • lemon wedges, to serve


  1. Preheat grill on medium-high heat. Place rock salt, in a thick layer, on a baking tray or heatproof plate. Arrange oysters (in their half-shells) on rock salt.
  2. Sprinkle Worcestershire sauce over oysters. Top with bacon. Grill, on the salt, for 5 to 8 minutes or until bacon is crisp. Sprinkle with parsley. Serve with lemon.