Oysters Kilpatrick with Partner Riesling
Recipe: Oysters Kilpatrick

 

Serves 4

Preparation: 10 minutes | Cook: 5 minutes

By Dixie Elliot, Taste Australia

INGREDIENTS

  • 2 cups rock salt
  • 24 oysters, shucked
  • 2 tbsp Worcestershire sauce
  • 175g thin rashers rindless bacon, diced
  • 2 tbsp flat-leaf parsley leaves, chopped
  • lemon wedges, to serve

METHOD

  1. Preheat grill on medium-high heat. Place rock salt, in a thick layer, on a baking tray or heatproof plate. Arrange oysters (in their half-shells) on rock salt.
  2. Sprinkle Worcestershire sauce over oysters. Top with bacon. Grill, on the salt, for 5 to 8 minutes or until bacon is crisp. Sprinkle with parsley. Serve with lemon.
WINERY
948 Farrell Flat Road,
HILL RIVER, Clare
South Australia, 5453
T: +61 8 8842 1233
E: cellar@kirrihill.com.au
POSTAL ADDRESS
PO Box 7751
CLARE
South Australia 5453

Kirrihill acknowledges the land on which we grow our grapes, produce our wine and live our lives. We recognise the Ngadjuri people’s connection to land, water and community and pay respect to the Ngadjuri Elders past, present and emerging.

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