"Happy days are here; it’s not a wine for extended cellaring, but an admirable value-for-money full-bodied wine with a touch of class, to go with gourmet snags, pasta, pizza, or slow-cooked meats where the honest flavour team will be completely satisfying. Splash it in a big glass and revel".

The simplicity of this dish pairs beautifully with our Nero d'Avola, which is both juicy and savoury, finishing with cleansing acidity and sweet tannins.

Everyone says that Cabernet Sauvignon, "goes well with a 'hard' cheese platter" but do you know how to construct an awesome cheese platter?  Well, have no fear, here are some simple and easy instructions to produce a winner.

Nothing says food matching like cabernet sauvignon and lamb.  This easy recipe is the perfect mid week meal and the Partner Cabernet is the perfect hump day wine to match.

A quick and easy vegetarian option, come to think of it, it's vegan too! Can be served as an accompaniment or delicious on it's own. I like to add pan fried haloumi for a salty element and extra protein.

For those a little more daring, cooked low and slow, kangaroo tail produces a rich and tender stew and is a delicious match to shiraz.

Shiraz & Beef, need we say more!

It may seem like a lot of time but this is a really simple method and the recipe results in a tender, juicy delicious Smoked Leg of Lamb.

Simple and delicious. Pairs well with almost any wine. Yum!

For the pescatarians, a light fish dish to serve as an appetiser, the citrus juices match beautifully with the acidity of the Partner Riesling.

The simplicity of this dish pairs beautifully with the acidity of the Partner Riesling.  All you need is a decent cut of beef fillet and a few other delicious, quality ingredients- parmesan, rocket, olive oil and dukka spice mix.

For those who have a bit more time up their sleeves, this delicate dish matches beautifully to our Regional and Partner Series Riesling. The dish shines using the freshest of ingredients, make sure you use the best quality you can get your hands on!  

For something a little more elegant, try King George Whiting matched with riesling. Simple and fresh, this recipe is quick to prepare as an entree at your next dinner party, but just as easy to whip up in the evening for a casual dinner at home.

We first discovered this match at the Good Food & Wine Show in Sydney where we met Trent and Jason from The Wined Up. A couple of dads, great fun, super keen to learn and really nice guys who had a moment away from their wives and kids to taste our wines. Needing something to eat, we recommended the Smelly Cheese raclette toastie and voilà!

Such a simple, comforting and hearty dish, the raclette toastie reminds me of Saturday lunchtimes, perfect to fill the tummy having returned from the market shopping.

One of the perfect choices for entertaining, oysters are so versatile, from natural to kilpatrick and many variations in between. At Kirrihill, we enjoy ours 'spiked' with riesling. The citrus characters complement the saltiness of the natural brine and creaminess of the oyster itself. Enjoy!